HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-0 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-0
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-1 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-1
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-2 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-2
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-3 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-3
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-4 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-4
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-5 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-5
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-6 HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel-6
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HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel

$56.95
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A 5.5-inch marvel crafted with a AUS 10 Steel Core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks.

Elevate your kitchen expertise with boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available.

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month